2,00€ – 9,00€
Cocoa husk, bitter, chocolate colour.
Used to elaborate a chocolate tea. It is essential to boil for a minimum of three minutes, then it must be strained and drink it, with or without sugar.
It can also be boiled for 25 minutes and then add it to your coffee, milk coffe or other teas.
Two tablespoons per cup.
Seed skin of 100% pure cocoa
1 kg, 200 gr
Nutritional value per 100 g:
Energy 1550 kJ / 367 Kcal.
Fats 8.76 g of which saturated 5.52 g,
Carbohydrates 58.2 g of which sugars 3.82 g,
Protein 3.82 g