Milk Chocolate and Almonds BarApril 19, 2016
Sugar free cocoa powderApril 19, 2016
Ground cocoa bag, dark colour, intense flavour.
How do I prepare it?
The whole bag (200 grams) for a litre of milk. Heat it and stor it until it starts boiling. Then, remove and it’s ready.
It can be served cold if you put it in the fridge.
It can also be prepared with water.
It contains soya lecithin
Aroma, Cocoa Paste, Rice Flour
Energy value per 100 g: 1830 kJ / 433 Kcal.
Fat 10.5 g of which saturated 6.68 g
Carbohydrates 78.7 g of which sugars 58.4 g
Protein 5.92 g
Salt 0.012 g.