Ground cocoaApril 19, 2016
Pure Cocoa PowderApril 19, 2016
Sugar free cocoa powder
Cocoa powder bag, light colour, soft taste. Sweetened with carob flour and stevia.
How do I prepare it?
The whole bag (175 grams) for a litre of milk. Heat it and stor it until it starts boiling. Then, remove and it’s ready.
It can be served cold if you put it in the fridge.
It can also be prepared with water.
It main contains soya
Aroma, Garob Flour, Rice Flour, Stevia
Nutritional value per 100 g.
Energy 1340 kJ / 319 Kcal.
Fat 4.06 g of which saturated 2.47 g
Carbohydrates 71.3 of which sugars 10.6
Protein 12.7 g
Salt 0.04 g